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- Antoine Messéan, INRA, France
- Jorge Alvaro-Fuentes, Spanish National Research Council (CSIC), Spain
- Frédérique Angevin, INRA, France
- Stefano Canali, CREA, Italy
- Guénaëlle Corre-Hellou, École supérieure d’Agriculture ESA, France
- Claudia Di Bene, CREA, Italy
- Ádám Donkó, Hungarian Research Institute of Organic Agriculture ÖMKi, Hungary
- Dóra Drexler, Hungarian Research Institute of Organic Agriculture ÖMKI, Hungary
- Catalina Egea-Gilabert, Universidad Politécnica Cartagena, Spain
- Roberta Farina, CREA, Italy
- Judit Fehér, Hungarian Research Institute of Organic Agriculture ÖMKi, Hungary
- Juan Fernandez, Universidad Politécnica Cartagena, Spain
- Maria Finckh, University of Kassel, Germany
- Henrik Hauggaard-Nielsen, Roskilde University, Denmark
- Pietro Iannetta, James Hutton Institute, UK
- Erik S. Jensen, Swedish University of Agricultural Sciences, Sweden
- Eric Justes, CIRAD, France
- Alison Karley, James Hutton Institute, UK
- Frederic Muel, Terres Inovia, France
- Barbara Pancino, University of Tuscia, Italy
- Orsolya Papp, Hungarian Research Institute of Organic Agriculture ÖMKi, Hungary
- Lise Paresys, INRA, France
- Walter A.H. Rossing, Wageningen University and Research, The Netherlands
- Didier Stilmant, CRA-W, Belgium
- Wijnand Sukkel, Wageningen University & Research, The Nederlands
- Stefano Tavoletti, Universitá Politecnica delle Marche, Italy
- Sören Thiele-Bruhn, University of Trier, Germany
- Alessandra Trinchera, CREA, Italy
- Marta Vasconcelos, Universidade Catolica Portuguesa, Portugal
- Anja Vieweger, Organic Research Centre, UK
- Martin Weih, Swedish University of Agricultural Sciences, Sweden
- Helga Willer, Research Institute of Organic Agriculture FiBL, Switzerland
- Raúl Zornoza, Universidad Politecnica de Cartagena, Spain
- Dóra Drexler, ÖMKI
- Elisabeth Lancesseur, INRA
- Ildiko Heim, ÖMKI
- Laura Kemper, FiBL
- Antoine Messéan, INRA
- Lise Paresys, INRA
- Didier Stilmant, CRA-W
- Helga Willer, FiBL